Yaki Onigiri

Yaki Onigiri

by Shani Mare-Gregory


3 cups short grain rice

400g pork mince

1/4 cup sliced spring onion

1Tbsp Black sesame seed

1Tbsp minced ginger

1Tbsp Good Chow Chilli Oil

1/4 cup Good Chow's Secret Everything Sauce

Oil for frying


1- Cook rice and leave to cool to room temperature.

2- While the rice is cooling, make the filling for the yaki onigiri.

3- In a hot skillet add oil and fry pork mince for 8-10mins or until golden, stirring often.

4- Add spring onion, minced ginger and Good Chow Everything Sauce. Cook through for 1-3 minutes while stirring.

5- Lower heat. Add black sesame seeds & Good Chow Aromatic Chilli Oil, stir through & remove from heat.

6- Shape cooled rice into balls then use a teaspoon to gently poke a hole in the middle. Fill generously with the mixture and reshape.

Optional: roll rice ball in sesame seeds for an extra burst of flavour and texture. Cook directly over charcoal to give a nice crispy smokey flavour. Drizzle with loads of Good Chow Everything Sauce and enjoy!

Everything Sauce


Aromatic Chilli Oil