Pineapple Fried Rice
by Jessica Li
Ingredients:
Half pineapple
10 Shrimps
1 Piece of Good Chow's Chinese Style Fermented Ham
Half bowl of green beans
2 bowls of rice
2tsp First Brew Dipping Sauce
1tsp cooking wine
3 slices of ginger
Salt
Method:
1- Shuck the shrimp and wash. Marinate with cooking wine and a little salt.
2- Cut ham into small pieces.
3- Carefully remove the pineapple from the skin and cut it into small pieces.
4- Add 1 Tbsp oil to the pan and add the pineapple, green bean, and ginger.
5- Pour in the shrimp and cook until fragrant, stirring constantly. Add ham. Add the rice to the pan and stir to combine. Cook until the rice is hot
6- Add 2 tsp Good Chow Soy Dipping Sauce, stirring occasionally for about 3 minutes.
7- Season to taste
