Eggs Benedict
by Jessica Li
Ingredients:
2 fresh eggs
2 English muffins
Half avocado
2tsp Good Chow Fish Roe Sauce
2 Fresh basil leaves
Salt and pepper
Method:
1. Poach eggs in simmering water for 2.5 – 3 minutes
2. Spread toasted muffins with avocado and season with salt and pepper.
3. Top each muffin with a poached egg and drizzle with Good Chow Fish Roe Sambal Sauce.
4. Garnish with fresh basil leaves and serve.
Fish Roe Sauce - Spicy Sambal
Fish roe sourced from the NZ Warehou fish with a spicy sambal flavour inspired by south-east Asian cuisine.
