by Michelle Tsang
December means the holiday season and with good weather, there is bound to be a party or two. How about this super easy poke bowl dish, either to share at gatherings or a light lunch? We like ours with a bit of heat, so anything from red chilli flakes, Sriracha or Gochujang sauce are welcome in this dish. The Everything Sauce ties the dish together, with a balanced sweet soy umami flavour.
Ingredients:
500g Ahi Tuna, cubed
1/4 cup Everything Sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 small red onion, thinly sliced
1/4 cup mayo
1 -2 tsp Sriracha
sprinkle of red chilli flakes (optional)
sprinkle of black sesame seeds
Sides to serve:
Pickled red onions, marinated seaweed, kimchi, edamame beans, cucumber, avocado
Instructions:
1. Clean and pat dry tuna fillets. Slice into cubes 2cm wide.
2. In a medium bowl, mix together Everything sauce, rice vinegar, sesame oil, red onion slices and cubed fish. Mix well and let it marinate for 30 mins.
3. Mix mayo and Sriracha chilli sauce in a small bowl.
4. Serve fish with your favourite sides, Sriracha mayo and jasmine rice.
Everything Sauce
Versatile soy-based sauce. A delicate, well-balanced blend of saltiness, sweetness and lightly spiced flavour.
