Pumpkin Soup
by Jessica Li
Ingredients:
1 Slice pumpkin
1 carrot
1 celery stick
3 Tbsp milk
5g butter
1tsp Good Chow NZ Blackfoot Paua XO sauce
Method:
1. Cut the vegetables into small pieces.
2. Boil the pumpkin and carrot until soft. Then add the celery pieces and let sit.
3. Add the butter and milk, then use a stick mixer or mashing tool to get to a fine, grain-free soup. Season with salt.
4. Put the thick soup into a bowl and swirl in Good Chow's Blackfoot Paua XO Sauce.
NZ Blackfoot Paua XO Sauce
A world first concentrated seafood paste made with sustainably sourced, whole, wild caught NZ Blackfoot Paua, a high end delicacy.