Tofu and Mushroom
by Jessica Gray
Ingredients:
500g assorted mushrooms
400g tofu
1/2 cup potato starch
1/4 cup Good Chow's Secret Everything Sauce
3 Cloves of garlic
4 Spring Onions
Fresh ginger
Oil for frying
Garnish:
Coriander
Method:
1- Cut tofu into cubes
2- Toss the tofu in a bowl with potato starch then shallow fry for about a minute on each side or until lightly golden and crisp
3- Remove from pan and dry excess oil on a paper towel
4- Thinly slice mushrooms, ginger & garlic.
5- Add a generous drizzle of oil to the pan and quickly fry the garlic and ginger until they just start to colour.
6- Add sliced mushrooms and fry over a high heat for 2 minutes
7- Add Good Chow's Secret Everything Sauce, spring onions and 2 Tbsp of water and fry for 1 minute.
8- Garnish with fresh coriander and toasted sesame seeds. Serve with steamed rice.
Everything Sauce
Versatile soy-based sauce. A delicate, well-balanced blend of saltiness, sweetness and lightly spiced flavour.